This report on grazing strategies for dairy cattle in Ethiopia is written by five students from Wageningen UR: Eva Carrillo de Albornoz Loriente, Pier Hiemstra, Judith Jonker, Federico Lande and Willemijn Rooijmans as part of their Academic Consultancy Training (ACT).
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Most of all the milk produced in Ethiopia comes from smallholders in rural areas. Due to a variety of factors, quality and production are persistently low, and only a small fraction is sold in informal markets. Opportunities to add value to the informal dairy chain should be investigated. Therefore, this report introduces seven new dairy products in the highlands of the Oromia region. These are yogurt with honey and dried fruits, Provolone cheese, metata ayib (local cottage cheese), teff butter cookies, niter kibbeh (spiced butter), cosmetic butter, and whey injera. These products can add value by increasing income and nutrition for smallholders, local and peri-urban consumers.
Socio-economic assessment was carried out based on literature research and interviews with informants with related academic backgrounds. In order to critically analyse the seven product presented here, SWOT analyses have been carried out. Moreover, specific attention is given to a range of supporting interventions, conducive to overcoming constraints inherent to dairy production. Finally, recommendations are provided focusing on the steps that need to be considered for tailoring the above practical interventions to the specific context of the villages in the highlands of Oromia.
This report on grazing strategies for dairy cattle in Ethiopia is written by 6 students from Wageningen UR: Jip Bekkers, Dorien Dolman, Zarra de Laat, Linde Lamboo, Berit Moneke, Marielle Karsenberg as part of their Academic Consultancy Training (ACT).
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In Ethiopia, several socio-demographic developments – like rapid population growth, urbanization and rising incomes – are increasing the demand for high quality milk. Ethiopian dairy farmers cannot respond to this demand with their current farming strategies. DairyBISS aims to find out whether grazing is a suitable feeding strategy to increase the dairy production in Ethiopia and if so, how this can be implemented. By means of a literature review and interviews, an answer to this question is provided. This report offers an overview of advantages and disadvantages of different feeding strategies and presents the dairy sector in the Netherlands and Ethiopia. This information is used to see how the Dutch knowledge fits the context of Ethiopia and how different theories could help to implement feeding strategies in Ethiopia. A practical action list is provided for DairyBISS with steps to take into consideration for the continuation of their project. Multiple interesting elements can be derived from this report: These are relevant during the implementation of the DairyBISS project in Ethiopia: (1) The Ethiopian dairy sector can learn from Dutch dairy farming strategies, though this knowledge should be open and flexible to the existing Ethiopian technologies and context; (2) The Ethiopian culture, climate and dairy market influence the adoption of new technologies; (3) Ethiopian farmers should play an active role in the design of the project in order to bring the Ethiopian and Dutch knowledge together.